It would seem that each of us has a choice to make in every moment of every given day. We choose constantly between the way of power and the way of Grace.
Power uses other people; sees the world as a series of pocketed resources; is hierarchical; and, quite often, denies the sanctity of an individual life.
The way of Grace values other people as potential contributors; views the world as a series of living systems to be supported, upheld and, if compromised, repaired; acknowledges the parity of a life in the grand scheme of things; and, respects the sanctity of an individual life.
“There is not a day that goes by that I do not think about what you said.” The woman on the phone takes a breath with her next pause and, then proceeds, “I suppose I wanted to tell you this in order to validate the work that you do.”
On the telephone with a peripheral acquaintance, I am talking with someone with whom I very rarely communicate. She has been battling breast cancer for more than two years.
Over ten years ago, as a gift to celebrate a personal, life transition, I facilitated an energetic rebalancing session, which included a “reading.” During the session, I related to her that a grey film in her energetic field appeared to be covering one breast and that her body might need additional selenium to help shift out or release this non-luminescent film. This is one of the potential gifts of second sight—preemptive self-care.
In truth, I had forgotten about both this session and its details. As I tried to recall the where and when of our session, she continues speaking, “I wanted you to know that selenium is used as a supplement to help support cancer patients.” Our conversation soon concludes.
For some time, feelings of gravity regarding our short exchange do not lift from my heart. I recall the many occasions I had hoped that an energetic session might cause a profound, positive series of changes in someone’s life, inspire an altered and more optimal life routine or open up a sense of reverence for the gift of any given day.
It is true, that on rare occasions, I might receive a short note of gratitude or some helpful feedback about the profundity of the work. Yet, what caused my heart so much heaviness in general was that, during most sessions, I never felt that the Grace extended was ever acknowledged in a way that made me feel sufficiently full or that the Light was properly acknowledged. (I am aware that these observations may say something more about some deficiency in me than anything else.)
Visiting a Light worker, who may employ almost any alternative-care modality, is a stretch for most people. Know that it takes a great deal of commitment, exceptional self-care and a lot of devotional work, on the part of a dedicated practitioner, to remain clear and connected to be able to facilitate such a session—on behalf of the Light residing in another. Listening, really listening, to bodies, personal rhythms, guardian Angels, as well as for topical and sacred feedback, requires clarity and effort.
Thus, if life circumstances ever cause you to cross the threshold of an alternative-care practitioner’s space, who is committed to working with the Light, go with a pure and open heart ready to turn. There is nothing idle about Grace.
The motivation to do good things must come from the deep well of purity within us; because, if we are relying upon external confirmation for our good deeds, the world is more often than not a barren and unrewarding place to live.
My vanity would like to report that I am always on my best behavior, but I am not. When pressed socially—especially if I am tired or hungry—or I sense that someone is not being completely forthright with me, I become short-tempered. And, as my family knows, when my blood-sugar is low, all bets are off for any kind of smooth or verbally tactful social interaction. “Woe to the sentient being who comes between me and my food.”
After one of my low-blood-sugar scenes caused a tremendous amount of social damage, I went to see an alternative-care practitioner to assist with the process of rebalancing my system. I was in bad shape. My rice body was in a state of pronounced energetic mayhem and my emotions, if played like a chord, were in untuned dissonance.
Working through a series of appointments, I felt my more naturally calm demeanor return to me and my sense of grounded awareness expand. I also made a note to myself about booking these appointments for routine self-care and maintenance on a rolling basis, ideally, to prevent such circumstances in the future.
I write this to say, when any one of us encounters an apparently “imbalanced” stranger, friend or acquaintance only to have an awkward or painful social exchange, there are probably factors at work having nothing to do with “us” personally. Being a consistently responsible occupant of a rice body can be a big job. Be patient.
McDonald’s Corporation / Steve Easterbrook, President and CEO 110 N Carpenter Street / Chicago, IL 60607-2101
Dear Steve Easterbrook:
I grew up with two hard-working parents, in a family of four. Because of my parents’ full schedules throughout my childhood, our family generally ate out two meals per week, and one of those meals was usually fast food. McDonald’s, as a fast-food franchise, is a very early part of my dining experience and cultural awareness.
Six hours from Chicago by car, the first white-and-red-tiled McDonald’s we frequented was a drive-up. The golden arches were singular—one adjacent to the other, as if guarding the little magic building which produced consistently perfect, golden French fries, super rich shakes and reliably filling sandwiches. Eating there was like basking in a spot of California sunshine during the long winters of the Upper Midwest. (I think the Beach Boys’ music playing on the car radio might have helped a little bit or the sunny feeling that warm food produces in a child’s full belly.)
Now, back to our story. Our family counted the rising number of burgers, updated on the sign each week, along with headquarters, as well as enjoying the introduction of the Big Mac to the menu. We appreciated that our McDonald’s restaurant, as busy as it was, would also take the time to make a plain fish sandwich for the likes of my younger sister, who was a particular, particular eater. (Yes, two particulars.)
As a young, conscientious American family, we were on-board with the put-your-litter-in-its-place campaign. My father, a teacher, drew attention to the printing of the campaign’s slogan on McDonald’s packaging. As a household, we celebrated McDonald’s corporate decision to changeout polystyrene clamshells for biodegradable cardboard. (We might have held a bias on this decision because we lived in paper-making country.) The conscientious, corporate move on McDonald’s part to phase out all-white napkins and take-out bags and replace them with their natural counterparts made us, as a family, feel like you cared about our rivers and streams, the very waterways where the logs for making paper used to float to the papermills.
Because I grew up in a teaching household, each of these seemingly minor decisions granted my father additional teaching moments. “Industry leader” and “corporate responsibility” entered my awareness, shaped my observing mind and expanded my growing vocabulary.
The time has come for McDonald’s to reassume its position as an industry leader of corporate responsibility.
I am writing to request that you consider the use of bamboo utensils, going retro with your straws by reintroducing paper, phasing out the use of plastic drinking cups in favor of a biodegradable alternative/s, as well as switching to tree-free toilet paper. Then, tell us about it. Education is a two-way street. These may seem like large requests, but I know that McDonald’s has a history of solution-based leadership. I trust you to do that which you have been able to do in the past—innovate and help us all move forward.
Because I sent out more than one letter, choosing to mail to multiple corporate officers, I received two responses.
October 17, 2019
Thank you for contacting McDonald’s about the environment. Like you, we care about the environment and are always looking for ways to preserve it.
McDonald’s has a long history of helping the environment. More than 40 years ago, our corporation’s founder, Ray Kroc, picked up litter for several blocks surrounding his first restaurant. Today, we remain committed to responsible and environmentally sound practices in every aspect of our business.
For more information about our commitment to the environment, please visit our website at www. macdonalds.com.
Again, thank you for taking the time to contact us about this important issue.
It is 2020, and I pick up the trash in and around my neighborhood, which is about seven blocks from a MacDonald’s, as well as a variety of other fastfood chains. Alas, I have not yet had a sighting of the benevolent ghost of a Ray Kroc doing trash pick-up in my neighorhood. The trash I collect includes many nonbiodegradable, plastic drink cups from MacDonald’s.
This is the second response from the same customer service representative.
December 04, 2019
Thank you for taking the time to re-contact McDonald’s about our sustainability efforts and the use of plastic straws.
At McDonald’s, we are committed to improving the environmental and social impact of the way food is farmed, produced and served. We are working to maximize the efficiency of our restaurants, create smarter packaging and transform waste into new resources. McDonald’s is resolved to be part of the solution and influence change.
As you stated, plastic pollution is a problem. But it’s also an opportunity for creative thinking and innovation. We continue to work with our suppliers to seek innovative, sustainable packaging designs. It takes a lot of work, effective partnerships and new technologies, and we’re committed to doing it.
Driving a friend to the south end of town to look for an appropriate shower gift for someone else, I am in the rare circumstance of being in a traditional retail store. Once inside, we agree to go our separate ways and meet up a little later.
Wandering the aisles and enjoying all of the beautiful displays, I find myself standing in the middle of a large selection of handbags. I cannot help but pick up an exquisitely designed bag. The handbag is in medium brown with an alligator-skin pattern. The hardware is minimalistic and shiny gold. The supple material of this mid-sized purse yields easily to the touch and has a tender, “authentic” feel. Upon further inspection, I see that the bag is labelled vegan. Thus, the purse is probably made from a synthetic material derived from petrochemicals.
Because of my early exposure to a wide array of petrochemicals, experience has taught me to be careful about purchasing petroleum-based or plastic products. If any new products of this ilk are purchased, they spend weeks sunning on the edge of our back deck or in the garage to be outgassed before entering the house. My visual-aesthetic sense gets the best of my logical knowing, and I do not put the handbag down, opting instead to cross the large retail space to find my shopping companion for a second opinion.
The store is crowded, humming. Amid the background hum as I leave the section with handbags, I overhear a gentleman shopping with his wife remark, “Look at all of these purses. I had no idea there would be so many to choose from.” Style, color, size, material, brand. The array of choices in one department alone can be overwhelming.
Meeting midway between each of the departments where we had been browsing, my shopping companion and I compare the items we have found. Our conversation is not only practical, but philosophical as well. We ask questions about how we make choices as consumers—the internal and external drives behind what and why we buy.
Considering the vegan handbag in hand, I begin with an internal consideration, “There are my own issues of chemical sensitivity to consider.” Then, switching to an external consideration, I muse, “I have vegan friends who would be in full support of my choosing this handbag over one made of traditional leather. And, with the leather handbags here, there is no way for me to determine, without a lot of research, whether or not the makers have used a vegetable tanning process—not to mention issues of labor.”
Various concerns are raised as we talk about the advantages and disadvantages surrounding my potential purchase. From experience, I know a well-made leather handbag lasts me ten to twelve years. And, although this bag has the look and feel of leather, I also know that, from a materials perspective, it would last no more than two to three years, because plastics crack. Also, stark images of this vegan bag ending up in the stomach of some cetacean are adding to my desire to take the bag back to its place of display.
“Why aren’t any designers making excellently crafted fabric bags with high-end hardware?” I wonder aloud.
“Why don’t you just get that bag and see how you feel tomorrow? You can always return it,” my friend offers me a quick solution on our way to the checkout.
Continuing our conversation while in line, I voice some of my ongoing thoughts, “In addition to the issues of manufacture, I am thinking about end-point disposal. With a leather bag, assuming a rare cotton lining, I can actually denude a bag of its hardware, dig a pit in my garden and, over time, everything would return to the earth. With the leather bag scenario, the only issue, then, would be the non-biodegradable material from the bag’s stitching.”
Purchases in hand, we walk out to the parking lot.
At home, I place the new bag on the edge of my bed, then, close the door of my room. In the kitchen, I prepare dinner for my family. Three hours later, after dinner has been enjoyed and dishes have been done, I return to my bedroom to turn down my covers. Opening the door to the room, I take three steps back because the fumes from the new handbag are completely overwhelming. Calling my husband to get the offending item out of the bedroom, he appears to remove the item. Walking the new bag out to the garage, it is hung from the end of a metal, garage-door track, awaiting its return voyage to the store.
“Can I come in?” Gator asks me softly, after having knocked almost imperceptibly on our apartment door.
“Of course,” I answer, opening the door further to let him enter. “I’ll call Matthew.” Turning my face to call around the corner, I shout out, “Hey, Matthew, Gator is here.”
I hear the door to my son’s room open. Then, Matthew rounds the corner, entering the small living room to our modest, two-bedroom graduate-school apartment.
At this university, the housing units for graduate students, where we live, were built post-WWII to accommodate the students attending university on the GI Bill. Refurbished and updated at least twice since they were first erected, these apartments were meant to be temporary, yet they remain tiny spaces of retreat for graduate students, visiting faculty and their families.
Gator crosses the living area in five or six easy strides, coming to sit with Matthew at the table-level breakfast bar, which separates our galley kitchen from the sunny living area facing the lake. It was here, not long ago, that Gator underscored his preference for being referred to as “Gator” and not by his given name—a mark of burgeoning individuation and entry into a healthy adolescence.
Moving into the kitchen and past Gator and Matthew, I open the door on our refrigerator to find some peanut butter and apples to have with crackers.
Gator sits down wearily and begins to explain that he had to travel down the hill to visit us after walking out on a one-sided argument with his mother.
“She kept trying to get me to repeat this: ‘I will become a straight-A student. I want to be a straight-A student.’ At first, she was just saying it, and then she was right in my face with her voice raised. I told her calmly that I was not going to lie…
“I have never been a straight-A student. What makes her think that she is going to turn me into something that I am not—something I have never been? And, I won’t lie,” Gator shakes his head in quiet frustration as he finishes explaining his sudden appearance in our home.
Trying to sound nonchalant, I ask Gator, “Does your mom know you’re here?”
Gator continues the thread of his story, “Maybe she is all uptight about scholarships for college or something. But, I won’t lie like that. Don’t you think lying is worse than facing the truth?”
Gator’s question hangs in the air. Matthew is an exceptional listener, leaving Gator a lot of space to work through his conversational experience.
Then, Gator turns to answer my earlier question, “No. she doesn’t know where I am. She just knows that I went for a walk.”
My heart goes out to Gator. I feel gratitude for his presence and the feeling that he considers our home safe space. He is a “good kid”—a thoughtful kid.
“Hey, Gator, would you be alright with my calling your mom, to let her know that you are here?” I ask.
“Yeah, go ahead. She might be getting concerned, with the fight and all,” Gator responds.
As I dial, I think about the issue of conviction, as a trait, and how our own rigidity—in the areas of belief, desire and relationship—can lead us to breaking rather than carry us forward and over the bridge to the safety of compassion and release.
Setting my things down on the empty couch at a local coffeehouse to begin working, I overhear a conversation going on between the shop’s proprietor and another customer. The customer is sitting adjacent to me at a table with two duffle bags tucked neatly under his table and a spare pair of shoes tied to the ends of each of his bags.
A “homeless” man, whom Taoists would term a “noble” traveler, this customer is looking for a safe place to sleep before moving through and out of town tomorrow.
“I was going to stay at Happy Homes shelter tonight, before moving on tomorrow,” he explains. “But, after I gave them my name, they looked me up in some medical database and found out that I had been diagnosed as being bipolar years ago. They told me that I had to see a doctor before I could get in.
He continues, “I haven’t had problems with my bipolar disorder in years, so I stopped taking the medication. Isn’t that stupid?”
Hearing what this man is saying, I ponder the logistics of what the shelter has proposed. Here is a man with an insufficient amount of cash to be able to afford a motel for the night. He is moving through. Yet, the shelter wants him to be able to afford a doctor’s visit. Then, there is the issue of how long it actually takes to get in to see a physician in this area—somewhere between three to six months.
In addition to these logistical issues regarding seeing a physician, I consider the fact that the man is not being allowed to acknowledge his own healing or the apparent improvement in his mental health. The other, larger issue is that of an organization having access, not only to one’s criminal record, but to one’s personal medical records.
Because of the hour, there are three of us in the coffeehouse. To assist in the process of finding a safe place to sleep, I pull out my phone to help search for the addresses of nearby shelters. Due to my walking patterns, I know where most of the neighborhood shelters are located, but I do not have addresses memorized.
In a few minutes, we have the address of another walkable shelter for this gentleman to try. Bending over his things to organize the few belongings he carries, he prepares to walk the eight or ten blocks to the proposed place of safety for the night.
It is late in the afternoon. I hope he makes the shelter’s narrow in-take hours and passes their “entrance examination.”
I would that a prayer of mine could solve this man’s issues. Instead, as he reaches to push the door of the coffeehouse open onto a very blustery late October afternoon, I shout out a lame cliché, “Hey, good luck tonight.” He nods in my direction, in acknowledgement of my statement.
And, I think, “It is I who should be acknowledging you, dear Sir.”
Water chestnuts, throughout most of the American Midwest, usually come in cans. They appear as one of the many “vegetable” items in certain Asian dishes and, to the untrained palate, seem to offer little more than extra crunch to any given entree.
I like crunch, thus I like water chestnuts. To my way of thinking and in the context of Asian cuisine, water chestnuts have always been relatively mild cousins to the likes of canned bamboo shoots—positively crunchy and fairly innocuous in terms of taste.
A friend of mine tells a story from his childhood, not about canned water chestnuts but about canned peas. At the home of a relative, the hostess was in the process of serving up a side of peas (another non-vegetable vegetable) for him when he declared quite diplomatically, “I am not a pea fan.”
This simple statement, from the perspective of a child, underscores the fact that canned peas are a distant and somewhat challenged cousin—in terms of flavor and texture—to both flash frozen peas or the Vanderbilt of legumes fresh peas.
Fresh, flash frozen or canned? My own relationship with water chestnuts changed radically one year, after our family moved to a Big-Ten-University town. This university’s extensive Asian population supported not one Asian specialty supermarket—but four large, dedicated Asian grocers, where water chestnuts were flown-in regularly and could be purchased fresh.
Fresh water chestnuts are a completely different animal, as the expression goes, when compared to their canned cousins. Fresh water chestnuts are incredibly nutty, with a delightful depth of flavor that is not replicated in any other “vegetable” I know. And, they are crisp and ungrainy—like some of the very best fall, apple varieties. I fell in love. Who knew that an issue of processing could so radically change the nature of a simple “vegetable”—water chestnut or pea?
In thinking about this issue of changed states with processing—whether meeting a food item for the first time or, in a cataclysmic mental leap, acquainting ourselves with the personality of an individual for the first time—I wonder about what we are actually experiencing when we encounter something or someone who is not in their most authentic state of Being—not fresh.
It could be that the person we are encountering for the first time has been flash frozen by life circumstances. Flash frozen is close to fresh, but it is not fresh. And, life processing is going to change the metaphorical flavor, texture, appearance and nutritive value of any sentient being.
Or, what if—after ten years of being “canned” in the pressure cooker of her parents’ home—the hardened child has had the natural vibrancy drained from her character and/or her contributory capacities compromised to the extent that she causes problems in a classroom?
I bring this up because, when we come to encounter that person on the street who makes us want to turn away, we must behave like we know that that person is relating to the world in a processed state. Each of us should be wondering or at least curious about what another person (or we) might be like, if he (we) were able to return to an unprocessed, fresh state.
A canned water chestnut or pea can never turn back into a fresh version of itself. And, yet, the miraculous thing about people is that there are opportunities in every one of our lives to do just that—to become fresh, authentic, true. But that journey of reverse processing, if you will, in order to return to one’s freshest state is sometimes a long, challenging or seemingly impossible.
So, we need to be here for one another—with patience, kindness, good listening skills and compassion. Each one of us is in possession of a depth and breadth and set of gifts, our unique flavors, which would benefit us all, if only they could be tasted and shared.